Harvest 200 Street Stock Rule Package and Pertinent Information
We're here to provide you with the rule package and crucial details for the forthcoming Harvest 200 event.
First and foremost please be respectful and this is the Championship race for the Street Stock class.
We will be running a similar rule package to what was ran at the Gordy Manus race this year.
The rules set by your home track will apply, with exceptions as detailed below.
Pre-Registration and Rule Submission
We respectfully request all racers to pre-register for this event and submit a digital copy of your home track
rules to firstname.lastname@example.org before September 27th. If a digital copy isn't available, you must
bring a printed version to the tech inspection on Saturday morning.
Friday Evening Practice and BBQ
On Friday evening, there will be a free practice session from 5 PM to 8PM.
Following that, a barbecue will be held for participants $10.
Saturday's Street Stock Events
2-15 lap heats
1-100 lap main event.
Cars run their home track rules including tires (can opt to change to P265s)
Island cars Hoosier 970
Agassiz cars A970
Penticton cars P265's
4 tire rule for race day....if you need another tire it must be a
used tire....declared and marked before racing starts.
All cars run to their home track rules with a few exceptions.
Left side weight 55%
Stock floorboards and front firewall 56%, Rear weight 48%
Total weight for crates see Penticton rules.
Built engines 3200lbs. (6500rpm chip)
All weights with driver in. The same allowances for variance as Penticton
Minimum 6" hide height measured to the bottom of the frame rail, measured with the driver
out of the car.
Payouts and Tow as follows
Island Cars/Saskatchewan/Alberta - $500
Tow out of town $300 B.C.
1st - $1000
2nd - $600 3rd - $300
These rules and particulars are designed to ensure fairness and adherence to standards during the
Harvest 200 event. We trust this information will assist you in preparing for the race. We look forward
to your participation at the Speedway.
For more details
Please call Shawn Lapp @ 780 832 6392 or email email@example.com